Bangers & Mash Recipe

Preparation

1. 1

   Cook the Sausages

   In a large skillet over medium heat, cook the pork sausages until browned and cooked through, about 15-20 minutes. Remove from the skillet and set aside.

2. 2

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

3. 3

   Mash the Potatoes

   Add the milk, butter, salt, and black pepper to the potatoes. Mash until smooth and creamy. Keep warm.

4. 4

   Make the Onion Gravy

   In the same skillet used for the sausages, add diced onion and sauté until softened, about 5 minutes. Sprinkle flour over the onions and stir to combine. Gradually whisk in the beef broth and Worcestershire sauce, cooking until the gravy thickens, about 5-7 minutes.

5. 5

   Serve

   Spoon the mashed potatoes onto plates, top with the sausages, and drizzle with onion gravy.