Jul 14 2026
Restaurants›Upstream Brewing Company›Banana Foster French Toast Recipe

Banana Foster French Toast Recipe

Inspired by Upstream Brewing Company
Time30m
Serves4

Indulge in our Banana Foster French Toast, featuring golden-brown slices topped with a rich, buttery banana and rum sauce, served with a sprinkle of powdered sugar.

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Ingredients

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Main Ingredients

Method

Instructions

  1. 1

    Prepare the Bananas Foster Sauce

    In a large skillet over medium heat, melt the butter. Add the brown sugar, cinnamon, and vanilla extract, stirring until well combined. Slice the bananas and add them to the skillet, cooking until they are caramelized, about 2-3 minutes. Carefully add the dark rum and let it cook for another minute, then remove from heat.

  2. 2

    Prepare the French Toast Batter

    In a bowl, whisk together the eggs and milk until smooth. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

  3. 3

    Cook the French Toast

    On a separate skillet or griddle, heat a little butter over medium heat. Cook the coated bread slices until golden brown on both sides, about 3-4 minutes per side.

  4. 4

    Serve

    Place the cooked French toast on plates, generously spoon the warm banana foster sauce over the top, and dust with powdered sugar. Serve immediately.

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