Artichoke Cheese Dip Recipe
Creamy artichoke and cheese dip served warm, perfect for dipping with crispy tortilla chips or fresh veggies.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Artichokes
Drain and chop the canned artichoke hearts into smaller pieces.
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined.
- 4
Add Artichokes
Fold in the chopped artichokes and chopped parsley into the cheese mixture.
- 5
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm with pita chips, crackers, or fresh vegetables.
