23oz Upstream Root Beer Float Recipe
Indulge in a classic 23oz root beer float featuring rich, creamy vanilla ice cream topped with frothy root beer for a refreshing treat.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add Ice Cream
Once chilled, add 3 scoops of vanilla ice cream to the glass.
- 3
Pour Root Beer
Slowly pour 18oz of root beer over the ice cream until the glass is nearly full, allowing for some foam to form.
- 4
Add Toppings
Top with 2 tablespoons of whipped cream, drizzle with chocolate syrup, and finish with a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and a long spoon to enjoy your Upstream Root Beer Float!
