16oz Upstream Root Beer Float Recipe

Time10m

Serves1

Enjoy a classic 16oz root beer float, featuring rich, creamy vanilla ice cream topped with frothy, refreshing root beer for a delightful treat.

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Ingredients

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1
Prepare the Glass
Take a large glass (16oz) and place it in the freezer for a few minutes to chill.
2
Add Ice Cream
Once chilled, add 2 scoops of vanilla ice cream into the glass.
3
Pour Root Beer
Slowly pour 12 oz of root beer over the ice cream, allowing it to foam and rise.
4
Add Toppings
Top with whipped cream, a drizzle of chocolate syrup, and place a maraschino cherry on top.
5
Serve
Serve immediately with a straw and a long spoon for enjoying the float!