12 Oz. Ribeye Recipe

Time40m

Serves1

Savor our tender 12 oz. ribeye, expertly seasoned and grilled to perfection for a rich, flavorful experience.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Press the seasonings into the meat.
3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat until it is very hot.
4
Cook the Steak
Add the ribeye steak to the hot pan and cook for about 4-5 minutes on one side, without moving it, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare.
5
Add Butter and Herbs
During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak to enhance the flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately.