1/2 Lb. Pound Brewer’s Burger Recipe
Our Signature Patty is a Chuck/Brisket/Shortrib blend sourced from the Midwest! ~Served on a house potato bun (unless otherwise listed) with lettuce, tomato, & pickles. Onion upon request~ Choice of Fries, Sweet Potato Fries (+$2), Apple Slaw, or Cup of Soup (+$2)
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Ingredients
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Burger Patty
Method
Burger Preparation
- 1
Make the Patty
In a large bowl, combine the ground chuck, brisket, and short rib. Season with salt and black pepper. Mix gently until just combined.
- 2
Form the Patty
Divide the meat mixture into two equal portions and shape each portion into a patty, about 3/4-inch thick.
- 3
- 4
- 5
Assemble the Burger
Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato, and pickles. Add onion if desired. Place the top half of the bun on and serve.
