10 Oz. New York Strip Recipe

Time40m

Serves1

Savor our juicy 10 oz. New York Strip, perfectly grilled to your liking and seasoned for a rich, beefy flavor.

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Ingredients

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1
Prepare the Steak
Take the New York strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.
3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat until very hot.
4
Cook the Steak
Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 3-4 minutes for medium-rare, or until desired doneness.
5
Add Butter and Herbs
In the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately.