Shrimp In Sauce Recipe
Shrimp cooked in a savory sauce with peppers, served with toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Add Peppers
Add the sliced bell peppers to the skillet and cook for about 3-4 minutes until they start to soften.
- 4
Cook the Shrimp
Stir in the shrimp, soy sauce, tomato sauce, red pepper flakes, black pepper, and salt. Cook for 5-7 minutes or until the shrimp turn pink and are cooked through.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately with slices of toast.
