Filet Meatloaf Recipe

Preparation and Cooking

1. 1

   Prepare the Meatloaf

   Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2. 2

   Shape and Bake

   Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

3. 3

   Cook the Vegetables

   While the meatloaf is baking, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk. In another pot, cook diced carrots in boiling water until tender, about 10 minutes. Add peas in the last 2 minutes of cooking.

4. 4

   Serve

   Once the meatloaf is cooked, let it rest for 10 minutes before slicing. Serve with mashed potatoes, carrots and peas, and drizzle with tomato jam.