Lemon Cake Recipe
Recipe information
Make Lemon Cake in just 1h . A refreshing lemon cake topped with sliced strawberries and a blackberry.
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Ingredients
Cake Ingredients
Baking Instructions
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add Eggs
Add the eggs one at a time, mixing well after each addition.
5. Incorporate Wet Ingredients
Mix in the milk, lemon juice, and lemon zest until well combined.
6. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Prepare the Topping
Once the cake is cool, slice strawberries and arrange them on top of the cake alongside a blackberry.
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