Shrimp Cocktail Recipe
Fresh shrimp served with a tangy cocktail sauce.
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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Shrimp
Once boiling, add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove from heat and drain the shrimp.
- 3
Chill the Shrimp
Transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
- 4
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, salt, and black pepper. Mix well.
- 5
Serve
Drain the shrimp and serve chilled with the cocktail sauce on the side.
