Grilled Steak And Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash the baby potatoes and cut them in half. In a bowl, toss them with 1 tablespoon of olive oil, garlic powder, salt, and black pepper.

2. 2

   Grill the Potatoes

   Preheat your grill to medium-high heat. Place the seasoned potatoes in a grill basket. Grill for about 20-25 minutes, turning occasionally until they are golden and tender.

3. 3

   Prepare the Steak

   While the potatoes are grilling, take the ribeye steaks out of the refrigerator and let them come to room temperature. Rub both sides with the remaining olive oil, salt, black pepper, and fresh rosemary.

4. 4

   Grill the Steak

   Once the potatoes are done, move them to a cooler side of the grill. Increase the heat to high and place the steaks directly on the grill. Grill for about 4-5 minutes on each side for medium-rare, adding a tablespoon of butter on top of each steak during the last minute.

5. 5

   Rest and Serve

   Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve the grilled steaks alongside the grilled potatoes.