Chicken Wing Recipe
Crispy chicken wings, perfect for sharing.
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Ingredients
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Chicken Wing Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in the mixture until they are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking oil and arrange the wings in a single layer on the rack.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 5
Serve
Remove the wings from the oven and let them cool for a few minutes. Serve with hot sauce on the side if desired.
