Potato-Bacon Terrine / Pea Shoot / Romesco / Red Wine Vinegar Reduction (Sub Umami Marinated Tofu Upon Request)

Clean the wild mushrooms gently with a damp cloth to remove any dirt. If they are large, cut them into bite-sized pieces.

Prepare the mushrooms

In a bowl, combine the mushrooms with olive oil, minced garlic, chopped thyme, salt, and black pepper. Stir to coat the mushrooms evenly and let them marinate for about 15 minutes.

Marinate the mushrooms

Preheat your wood-fired grill or oven to a high temperature (around 400°F or 200°C).

Fire up the grill

Place the marinated mushrooms on a grill basket or skewers. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Cook the mushrooms

Wild mushrooms (such as chanterelles, shiitake, and oyster)

Olive oil

Garlic, minced

Fresh thyme, chopped

Salt

Black pepper, freshly ground

Wood-Fired Wild Mushrooms

Make Wood-Fired Wild Mushrooms Recipe in just 35m. Potato-Bacon Terrine / Pea Shoot / Romesco / Red Wine Vinegar Reduction (Sub Umami Marinated Tofu Upon Request)

Wood-fired Wild Mushrooms Recipe

Frequently paired with

Local Coupons