Tuna Tostada* Recipe
Ahi Tuna Crudo / Sambal Chili Aioli / Edamame Mash / Jalapeño-Cucumber-Radish Relish / Soy Molasses / Crispy Wonton
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Ingredients
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Tuna Crudo
Sambal Chili Aioli
Edamame Mash
Relish
Soy Molasses
Crispy Wontons
Method
Preparation
- 1
Prepare the Tuna Crudo
In a bowl, combine diced Ahi tuna with lime juice, sesame oil, and salt. Mix gently and set aside.
- 2
Make the Sambal Chili Aioli
In a separate bowl, whisk together mayonnaise, sambal oelek, minced garlic, and lemon juice until smooth. Set aside.
- 3
Prepare the Edamame Mash
Boil edamame in salted water for about 5 minutes. Drain and blend edamame with olive oil, salt, and lemon juice until smooth.
- 4
- 5
Prepare the Soy Molasses
In a small bowl, combine soy sauce and molasses. Mix well and set aside.
- 6
Fry the Wontons
Heat vegetable oil in a deep pan. Fry wonton wrappers until golden brown and crispy. Drain on paper towels.
Assembly
- 7
Assemble the Tostadas
On each crispy wonton, spread a layer of edamame mash, top with tuna crudo, drizzle sambal aioli, add relish, and finish with a drizzle of soy molasses. Serve immediately.
