Name: Union 50s Potato-Bacon Terrine Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups Potatoes; 8 slices Bacon; 1 cup Heavy cream; 2 tablespoons Butter; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh chives; 2 large Eggs

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Potato-Bacon Terrine, a sumptuous blend of creamy potatoes and crispy bacon, expertly layered and baked to perfection. This savory dish is infused with aromatic herbs and spices, delivering a delightful crunch with every bite. Served warm, it’s the perfect accompaniment to any meal or a satisfying standalone treat that will leave your taste buds yearning for more.

Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

Prepare the Potatoes

In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Reserve some bacon fat for flavor.

Cook the Bacon

Add heavy cream, butter, minced garlic, salt, and pepper to the potatoes. Mash until smooth and creamy. Stir in chopped chives and beaten eggs.

Mash the Potatoes

Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper. Layer half of the potato mixture in the bottom, followed by half of the bacon. Repeat with remaining potato and bacon.

Layer the Terrine

Cover the terrine with foil and bake in the preheated oven for 45-50 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden.

Bake

Allow the terrine to cool for about 15 minutes before slicing. Serve warm or at room temperature.

Cool and Serve

Potatoes

Bacon

Heavy cream

Butter

Garlic

Salt

Black pepper

Fresh chives

Eggs

Potato-Bacon Terrine

Boursin Whipped Potato / Maque Choux / Aji Amarillo Velouté

Wood-Fire Roasted Half Chicken

Sweet Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Pickled Onion / Tomatillo Salsa

Lamb Shank

Sesame-Soy Glazed / Marinated Cucumber / Fresno / Jalapeño / Scallion / Pickled Wakame Salad / Sambal Gelée

Sticky Chicken Wings

Ahi Tuna Crudo / Sambal Chili Aioli / Edamame Mash / Jalapeño-Cucumber-Radish Relish / Soy Molasses / Crispy Wonton

Tuna Tostada*

Serrano-Potato Pavé / Rainbow Chard + Bacon / Squash Purée / Apple-Bacon-Onion Jam / Bourbon Demi Glace

14oz Bone-In Pork Chop*

Indulge in our exquisite Soppressata, a premium Italian cured salami crafted from select cuts of pork, seasoned with a symphony of robust spices and herbs. Each slice reveals a perfect balance of rich flavor and a delicate, melt-in-your-mouth texture, making it an irresistible addition to your charcuterie board or a flavorful companion to crusty artisan bread. Experience the authentic taste of Italy with every bite!

Soppressata

Make Potato-Bacon Terrine Recipe in just 1h 30m. Indulge in our Potato-Bacon Terrine, a sumptuous blend of creamy potatoes and crispy bacon, expertly layered and baked to perfection. This savory dish is infused with aromatic herbs and spices, delivering a delightful crunch with every bite. Served warm, it’s the perfect accompaniment to any meal or a satisfying standalone treat that will leave your taste buds yearning for more.

Potato-bacon Terrine Recipe

Ingredients

Main Ingredients

Method

Preparation Steps