Name: Union 50s 14oz Bone-In Pork Chop* Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Bone-in pork chop; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Russet potatoes; 4 oz Serrano ham, thinly sliced; 4 tbs Butter; 1 cup Heavy cream; 1 tsp Salt; 4 cups Rainbow chard, chopped; 4 oz Bacon, diced; 2 tsp Garlic, minced; 1 tbs Olive oil; 2 cups Butternut squash, peeled and cubed; 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper; 2 cups Apples, peeled and diced; 1 medium Onion, diced; 2 oz Bacon, diced; 2 tbs Brown sugar; 2 tbs Apple cider vinegar; 2 cups Beef stock; 1 tbs Bourbon; 1 tbs Butter; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Serrano-Potato Pavé / Rainbow Chard + Bacon / Squash Purée / Apple-Bacon-Onion Jam / Bourbon Demi Glace

Preheat the oven to 400°F (200°C). Season the pork chop with olive oil, salt, and black pepper. Heat a skillet over medium-high heat and sear the pork chop for 3-4 minutes on each side until browned. Transfer to the oven and roast for 10-15 minutes until cooked through.

Prepare the Pork Chop

Preheat the oven to 375°F (190°C). Slice the potatoes thinly and layer them in a greased baking dish. Between layers, add slices of Serrano ham. Pour heavy cream over the layers, season with salt, and dot with butter. Bake for 45-50 minutes until golden and tender.

Make the Serrano-Potato Pavé

In a skillet, cook diced bacon until crispy. Remove and set aside. In the same skillet, add olive oil and sauté garlic until fragrant. Add chopped rainbow chard and cook until wilted. Stir in the bacon before serving.

Sauté Rainbow Chard and Bacon

Boil or steam the butternut squash until tender. Drain and transfer to a blender. Add butter, salt, and black pepper. Blend until smooth and creamy.

Prepare the Squash Purée

In a skillet, cook diced bacon until crispy. Remove and set aside. In the same skillet, sauté onions until translucent. Add diced apples, brown sugar, and apple cider vinegar. Cook until apples are soft and jam-like. Stir in the bacon before serving.

Make the Apple-Bacon-Onion Jam

In a saucepan, combine beef stock and bourbon. Simmer until reduced by half. Stir in butter and season with salt and black pepper to taste.

Prepare the Bourbon Demi Glace

Bone-in pork chop

Olive oil

Salt

Black pepper

Russet potatoes

Serrano ham, thinly sliced

Butter

Heavy cream

Rainbow chard, chopped

Bacon, diced

Garlic, minced

Butternut squash, peeled and cubed

Apples, peeled and diced

Onion, diced

Brown sugar

Apple cider vinegar

Beef stock

Bourbon

14oz Bone-In Pork Chop*

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Potato-Bacon Terrine

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Tuna Tostada*

Indulge in our exquisite Soppressata, a premium Italian cured salami crafted from select cuts of pork, seasoned with a symphony of robust spices and herbs. Each slice reveals a perfect balance of rich flavor and a delicate, melt-in-your-mouth texture, making it an irresistible addition to your charcuterie board or a flavorful companion to crusty artisan bread. Experience the authentic taste of Italy with every bite!

Soppressata

Make 14oz Bone-In Pork Chop* Recipe in just 2h . Serrano-Potato Pavé / Rainbow Chard + Bacon / Squash Purée / Apple-Bacon-Onion Jam / Bourbon Demi Glace

14oz Bone-in Pork Chop* Recipe

Ingredients

Pork Chop

Serrano-Potato Pavé

Rainbow Chard + Bacon

Squash Purée

Apple-Bacon-Onion Jam

Bourbon Demi Glace

Method