Tomato Jam Recipe
Savor the sweet and tangy delight of our homemade Tomato Jam, crafted from ripe, juicy tomatoes simmered to perfection with aromatic spices. This vibrant spread is bursting with flavor, making it a perfect accompaniment to cheeses, charcuterie, or simply enjoyed on warm, crusty bread. Elevate your palate with this unique twist on a classic condiment that brings a taste of summer to your table all year round.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tomatoes
Wash the tomatoes thoroughly, remove the stems, and chop them into small pieces.
- 2
Combine Ingredients
In a large pot, combine the chopped tomatoes, sugar, apple cider vinegar, lemon juice, salt, cinnamon, ginger, and red pepper flakes.
- 3
Cook the Mixture
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
- 4
Simmer
Allow the mixture to simmer for about 45-60 minutes, or until it thickens to a jam-like consistency.
- 5
Jar the Jam
Once thickened, remove from heat and let it cool slightly before transferring to sterilized jars. Seal the jars and let them cool completely.
