Toast + Jam* Recipe
Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Jam
Finely chop sushi-grade ahi tuna and mix it with soy sauce, sesame oil, salt, and black pepper. Set aside to marinate for 15 minutes.
- 2
Cook the Shrimp
Boil or steam the wild gulf shrimp until pink and cooked through, about 3-5 minutes. Allow to cool and then chop into small pieces.
- 3
Prepare the Cucumber
Thinly slice the cucumber and toss with rice vinegar and a pinch of salt. Let it marinate for 10 minutes.
- 4
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 5
