Swordfish Recipe

Preparation and Cooking

1. 1

   Prepare the Dirty Rice

   In a saucepan, cook the dirty rice according to package instructions. Set aside once done.

2. 2

   Cook the Bacon

   In a skillet, cook the Applewood bacon until crispy. Remove and drain on paper towels, then crumble into pieces.

3. 3

   Sauté the Rock Shrimp

   In the same skillet with bacon drippings, add olive oil and sauté the rock shrimp for 3-4 minutes until cooked through. Season with salt and pepper.

4. 4

   Cook the Swordfish

   Preheat a grill or skillet over medium-high heat. Season the swordfish steaks with olive oil, salt, and pepper. Grill for 4-5 minutes on each side or until cooked through and flaky.

5. 5

   Prepare the Avocado

   Slice the avocados in half, remove the pit, and scoop the flesh out. Dice and set aside.

6. 6

   Assemble the Dish

   On each plate, place a scoop of dirty rice, top with grilled swordfish, sprinkle with crumbled bacon, sautéed rock shrimp, diced avocado, and roasted sweet corn. Drizzle with sambal chili aioli and a squeeze of lemon juice.