Steamed Mussels* Recipe
Spicy Garlic-White Wine Sauce / Salame Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the potatoes
Begin by boiling the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- 2
Make the sauce
In a large pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- 3
Add wine and mussels
Pour in the white wine, add salt, and bring to a simmer. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes until mussels open.
- 4
Add salame and tomatoes
Stir in the diced salame piccante and cherry tomatoes, cooking for an additional 2-3 minutes.
- 5
Garnish and serve
Remove from heat, garnish with fresh cilantro, and serve immediately with crusty bread on the side. Enjoy your dish!
