Spruce Tip Bresola Recipe
Indulge in our exquisite Spruce Tip Bresaola, where tender, air-dried beef meets the vibrant, zesty notes of freshly foraged spruce tips. Each slice offers a harmonious balance of rich umami and refreshing herbal undertones, making it a perfect starter or a delightful addition to any charcuterie board. Experience the essence of nature's bounty with every bite!
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Ingredients
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Bresaola Ingredients
Method
Bresaola Preparation
- 1
Prepare the Meat
Trim any excess fat from the beef eye of round. Pat it dry with paper towels.
- 2
- 3
Curing the Beef
Coat the beef with the curing mixture, ensuring it’s evenly covered. Wrap it tightly in plastic wrap and place it in a dish to catch any liquid. Refrigerate for 5-7 days.
- 4
Rinse and Dry
After curing, remove the beef from the refrigerator, rinse off the cure under cold water, and pat dry. Let it air dry on a rack in the fridge for 24 hours.
- 5
Slicing
Once dried, slice the bresaola thinly using a sharp knife or meat slicer. Serve as a delicacy.
