Smoked Gouda Recipe
Indulge in the rich, creamy flavor of our Smoked Gouda, expertly crafted to deliver a perfect balance of smoky undertones and luscious texture. This artisanal cheese is perfect for pairing with crusty bread or fresh fruits, making it a delightful addition to any cheese board or a gourmet snack on its own. Experience the melt-in-your-mouth goodness that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Ingredients
Method
Preparation Instructions
- 1
Prepare the Gouda Mixture
In a mixing bowl, combine the grated Gouda cheese, smoked paprika, garlic powder, onion powder, black pepper, salt, and cream cheese. Mix until well combined.
- 2
Add Liquid Smoke
Drizzle in the liquid smoke and mix thoroughly to ensure even distribution of flavor.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Scoop the smoked Gouda mixture into a serving bowl and serve with crackers, bread, or fresh vegetables.

