Salame Felino Recipe
Indulge in the exquisite taste of Salame Felino, a traditional Italian salami crafted from the finest cuts of pork, hand-selected for their rich flavor and tender texture. This delicately seasoned masterpiece is aged to perfection, resulting in a harmonious balance of savory spices and a melt-in-your-mouth experience. Perfectly sliced, it pairs beautifully with artisanal cheeses and crusty bread, making it a delightful addition to any charcuterie board or a savory snack on its own. Savor the authentic taste of Italy with every bite!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Cut the pork shoulder and fatback into small chunks, approximately 2-3 cm in size.
- 2
Season the Mixture
In a large bowl, mix the pork shoulder and fatback with sea salt, crushed black peppercorns, and minced garlic cloves. Ensure the meat is well coated with the seasoning.
- 3
Add the Wine
Pour in the red wine and mix thoroughly until all ingredients are well combined.
- 4
Stuff the Casings
Rinse the natural hog casings in cold water. Fit them onto a sausage stuffer and carefully fill each casing with the meat mixture, avoiding air pockets. Tie off the ends securely.
- 5
Cure the Salami
Hang the stuffed salami in a cool, dry place with good airflow for about 2-3 weeks to cure, depending on the desired dryness and flavor.
- 6
Store or Serve
Once cured, slice and serve the Salame Felino as a part of a charcuterie board, or store it in a cool, dark place for future use.
