Roasted Bone Marrow* Recipe

Preparation Steps

1. 1

   Prepare the Bone Marrow

   Preheat your oven to 450°F (230°C). Place the bone marrow pieces on a baking tray, drizzle with olive oil, and sprinkle with salt and black pepper. Roast in the oven for 15-20 minutes until the marrow is soft and bubbling.

2. 2

   Make the Pickled Red Onions

   Thinly slice the red onion and place in a bowl. In a separate bowl, mix vinegar, sugar, and a pinch of salt. Pour the mixture over the onions and let them pickle while you prepare the other ingredients.

3. 3

   Prepare the Fennel and Pear

   Slice the fennel bulb and pear into thin strips. You can toss them together in a bowl with a drizzle of olive oil and a pinch of salt to enhance the flavors.

4. 4

   Heat the Pulled Pork

   In a small saucepan, heat the pulled pork over medium heat until warmed through.

5. 5

   Toast the Garlic Baguette

   Slice the garlic baguette and toast it lightly in the oven or on a grill until golden brown.

6. 6

   Assemble the Dish

   Plate the roasted bone marrow and top it with pulled pork. Serve with the fennel and pear salad, pickled red onions, and toasted garlic baguette on the side.