Kimchi Meatloaf Recipe
Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup
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Ingredients
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Kimchi Meatloaf
Method
Preparation of Kimchi Meatloaf
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large bowl, combine the ground beef, chopped kimchi, breadcrumbs, eggs, minced garlic, chopped green onions, soy sauce, black pepper, and salt. Mix until well combined.
- 3
Form the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Bake
Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- 5
Rest and Serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
