Kenny’s Smoked Kentucky Bleu Recipe
Indulge in Kenny’s Smoked Kentucky Bleu, a creamy, tangy blue cheese infused with the rich, smoky flavors of the South. Each bite delivers a luxurious balance of boldness and depth, making it the perfect accompaniment to your favorite charcuterie board or a delightful topping for grilled meats. Elevate your palate with this artisanal creation that captures the essence of Kentucky's culinary heritage.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the Kentucky Bleu cheese, cream cheese, and sour cream. Use a hand mixer or fork to blend until smooth and creamy.
- 2
Add Seasonings
Mix in the smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes until evenly incorporated.
- 3
Incorporate Chives and Almonds
Fold in the chopped chives and smoked almonds gently, ensuring they are evenly distributed throughout the mixture.
- 4
Chill and Serve
Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld. Serve with a box of crackers.
