Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hand-Cut Fries
Method
Preparation Instructions
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 4-5 minutes until golden brown and crispy.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, season with salt, pepper, and optional spices like paprika and garlic powder.
- 7
Serve
Serve the hand-cut fries hot as a side dish or snack. Enjoy with your favorite dipping sauces!
