Grand Board Recipe
(Chef’s choice). 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras
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Ingredients
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Charcuterie and Cheese Selection
Method
Assembly
- 1
Prepare the Charcuterie and Cheese
Arrange the prosciutto, salami, and chorizo on one side of a large serving board. Cut the cheese into wedges or cubes and place them next to the charcuterie.
- 2
Add the Extras
Place the olives and pickles in small bowls or directly on the board for easy access.
- 3
Slice the Bread
Slice the baguette and ciabatta into bite-sized pieces and arrange them on the board. You can also serve them in a separate basket.
- 4
Final Touches
Garnish the board with fresh herbs like rosemary or thyme to add color and aroma. Serve immediately.
