East Street Salad Recipe
Sweet Gem / Baby Heirloom Tomato / Spiced Pecan / Applewood Bacon / Crispy Shallot / Smoked Kentucky Bleu Cheese Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the Sweet Gem lettuce thoroughly. Tear into bite-sized pieces and place in a large salad bowl.
- 2
Prepare Tomatoes
Cut the baby heirloom tomatoes in half and add them to the bowl with the lettuce.
- 3
Cook Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove from heat, let cool, and then crumble into pieces.
- 4
Combine Ingredients
Add the spiced pecans, crispy shallots, and crumbled bacon to the salad bowl. Crumble the smoked Kentucky bleu cheese on top.
- 5
Dress the Salad
Drizzle your favorite vinaigrette over the salad and toss gently to combine everything evenly.
- 6
Serve
Serve immediately and enjoy your East Street Salad!
