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Ingredients
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Crab Cake
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, red bell pepper, beaten egg, bread crumbs, salt, and black pepper until just incorporated. Be careful not to break up the crab meat too much.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- 3
Form the Cakes
After chilling, form the crab mixture into patties, about 3 inches in diameter.
- 4
Fry the Crab Cakes
Heat oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet and cook for 4-5 minutes on each side or until golden brown and crispy. Drain on paper towels.
- 5
Serve
Serve hot with Corn Chow Chow and Poblano Chili Remoulade on the side.
