Chilaquiles Recipe
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
- 1
Prepare the Fries
Wash and peel the potatoes, then cut them into fries. Soak the fries in cold water for 30 minutes, drain, and pat dry.
- 2
- 3
Prepare Guajillo Sauce
Remove the stems and seeds from the guajillo chilies. Soak them in hot water for about 15 minutes, then blend with a little water until smooth, creating a sauce.
- 4
Heat Pulled Pork
In a pot, heat the pulled pork over low heat until warmed through. Mix in the guajillo sauce and let it simmer for a few minutes.
- 5
Assemble the Chilaquiles
On a large serving platter, layer the crispy fries, then top with guajillo pulled pork, cheese curds, sliced avocado, and a drizzle of crema.
- 6
Garnish
Finish with fresh cilantro and squeeze lime juice over the top before serving.
