Cheese Recipe
Indulge in our artisanal cheese selection, featuring a harmonious blend of creamy, tangy, and nutty flavors. Each cheese is carefully crafted from the finest ingredients, offering a delightful taste experience that pairs perfectly with our house-made bread and seasonal accompaniments. Whether enjoyed on its own or as part of a charcuterie board, this cheese is a true celebration of flavor and craftsmanship.
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Ingredients
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Cheese Ingredients
Method
Cheese Making Directions
- 1
- 2
Add Acid
Once the milk is heated, remove it from heat and slowly stir in the vinegar or lemon juice. Let it sit for about 10 minutes until curds form.
- 3
Strain the Curds
Place a cheesecloth over a colander and pour the curds and whey into it. Allow it to drain for about 15-20 minutes.
- 4
Season the Cheese
After draining, transfer the curds to a bowl and mix in the salt and herbs, if using. Adjust seasoning to taste.
- 5
Shape the Cheese
Form the cheese into a ball or log shape and wrap it in plastic wrap or parchment paper. Refrigerate for at least 1 hour before serving.
