Candied Pork Belly Recipe
Indulge in our Candied Pork Belly, where succulent strips of tender pork are slow-cooked to perfection and then glazed with a rich, sweet caramel sauce. Each bite delivers a delightful contrast of crispy edges and melt-in-your-mouth softness, enhanced by a hint of smoky flavor. Served alongside a vibrant slaw, this dish is a harmonious blend of savory and sweet that will tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Rinse the pork belly under cold water and pat it dry with paper towels. Cut the pork belly into 1-inch pieces.
- 2
Make the Marinade
In a large bowl, combine brown sugar, soy sauce, honey, minced garlic, black pepper, five spice powder, and salt. Whisk until well combined.
- 3
Marinate the Pork
Add the pork belly pieces to the marinade and ensure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 4
Bake the Pork Belly
Place the marinated pork belly pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for about 2 to 2.5 hours, or until the pork is tender and caramelized.
- 5
Finish and Serve
Remove the pork belly from the oven and let it cool slightly. Drizzle any remaining marinade over the pork before serving. Garnish with chopped scallions.
