Beef Tartare* Recipe
Quail Egg Yolk / Crispy Shallot / Pickled Mustard Seed / Horseradish Root Crema / Garlic Oil Crostini
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Ingredients
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Beef Tartare
Crispy Shallot
Pickled Mustard Seed
Horseradish Root Crema
Garlic Oil Crostini
Method
Preparation
- 1
Pickle the Mustard Seeds
In a small saucepan, combine mustard seeds, vinegar, sugar, and salt. Bring to a simmer and cook for 10 minutes. Let it cool and set aside.
- 2
Prepare the Horseradish Crema
In a bowl, mix together sour cream, grated horseradish, lemon juice, and salt. Whisk until smooth and set aside.
- 3
Make Crispy Shallots
Heat vegetable oil in a frying pan. Dredge sliced shallots in flour and fry until golden brown. Drain on paper towels and set aside.
- 4
- 5
Prepare the Beef Tartare
In a bowl, combine chopped beef, chopped capers, chopped parsley, Dijon mustard, salt, and black pepper. Mix well to combine.
Assembly
- 6
Place a generous spoonful of the beef tartare mixture on each crostini. Top with a quail egg yolk, a sprinkle of crispy shallots, and a few pickled mustard seeds. Drizzle with horseradish crema before serving.
