Grilled Salmon Recipe

Inspired by Umami Asian Cuisine

Time1h

Serves4

Salmon fillet grilled to perfection with a side of vegetables.

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Ingredients

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Salmon

4 pieces Salmon fillet

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

2 cloves Garlic

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons Fresh dill

Vegetables

7.05 oz (200 grams) Asparagus

1 piece Bell pepper

1 piece Zucchini

1 tablespoon olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparing the Salmon

Marinate the Salmon

In a bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add the salmon fillets to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat (around 400°F or 200°C) while the salmon marinates.

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork. During the last minute of grilling, sprinkle with fresh dill.

Preparing the Vegetables

Prepping the Vegetables

While the salmon is marinating, wash and chop the asparagus, bell pepper, and zucchini into bite-sized pieces.

Grill the Vegetables

In a bowl, toss the chopped vegetables with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Grill the vegetables alongside the salmon for about 5-7 minutes, or until they are tender and have grill marks.

Serving

Plate the Dish

Once cooked, plate the grilled salmon alongside the grilled vegetables. Serve immediately with additional lemon wedges if desired.