Fried Rice Recipe

Prepare the Ingredients

Ensure all ingredients are prepped: dice the carrots, chop the green onions, and if using, dice the cooked chicken or peel and devein the shrimp.

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

Stir-Fry the Vegetables

In the same skillet, add the remaining 2 tablespoons of vegetable oil. Once hot, add the diced carrots and sauté for about 2-3 minutes until they begin to soften. Add the green peas and continue cooking for another 2 minutes.

Add the Rice

Add the cooked rice to the skillet. Use a spatula to break up any clumps and stir-fry the rice with the vegetables for about 3-4 minutes.

Combine with Soy Sauce

Pour the soy sauce and sesame oil over the rice mixture. Stir well to combine all ingredients, ensuring the rice is evenly coated with the sauce.

Add Eggs and Optional Ingredients

Return the scrambled eggs to the skillet. If you are using cooked chicken or shrimp, add them now. Stir everything together and cook for an additional 2-3 minutes until the optional ingredients are heated through.

Finish with Green Onions

Finally, add the chopped green onions and give everything one last stir. Cook for an additional minute.