Steamed Vegetables Recipe
Recipe information
Make Steamed Vegetables in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Seasoning
Preparation
1. Prepare the Vegetables
Wash and chop all the vegetables as needed. Ensure broccoli and cauliflower are in bite-sized florets, and carrots are sliced into thin rounds. Trim the ends of the green beans.
2. Mix Seasoning
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice. Mix well to create a seasoning blend.
Steaming
3. Set Up the Steamer
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, making sure the water does not touch the bottom of the basket.
4. Steam the Vegetables
Add the chopped broccoli, carrots, cauliflower, and green beans to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
Serving
5. Toss with Seasoning
Once the vegetables are steamed, transfer them to a large bowl. Drizzle the seasoning mixture over the vegetables and toss gently to coat evenly.
6. Serve Hot
Serve the steamed vegetables hot as a side dish. Enjoy!
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