Steamed Vegetables Recipe
Make Steamed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
Prepare the Vegetables
Wash and chop all the vegetables as needed. Ensure broccoli and cauliflower are in bite-sized florets, and carrots are sliced into thin rounds. Trim the ends of the green beans.
Mix Seasoning
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice. Mix well to create a seasoning blend.
Steaming
Set Up the Steamer
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, making sure the water does not touch the bottom of the basket.
Steam the Vegetables
Add the chopped broccoli, carrots, cauliflower, and green beans to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
Serving
Toss with Seasoning
Once the vegetables are steamed, transfer them to a large bowl. Drizzle the seasoning mixture over the vegetables and toss gently to coat evenly.
Serve Hot
Serve the steamed vegetables hot as a side dish. Enjoy!