Rioja “picnic” Recipe
Artisan meats and cheeses, olives, pickled green tomatoes, almonds, tomato jam, lavash crackers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Arrange all the artisan meats and cheeses on a large serving platter.
- 2
Add Accompaniments
Place the olives, pickled green tomatoes, and roasted almonds in small bowls around the platter.
- 3
Serve with Spreads
Spoon the tomato jam into a small dish and place it on the platter.
- 4
Add Crackers
Arrange the lavash crackers neatly on the side of the platter.
- 5
Final Presentation
Garnish with fresh herbs if desired and serve at room temperature.
