Walnut Pisco Recipe
roasted walnut pisco, calvados, lime, ginger simple, egg white, black walnut bitter
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Ginger Simple Syrup
In a small saucepan, combine equal parts fresh ginger, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 10 minutes, then strain and cool.
Combine Ingredients
In a cocktail shaker, add the roasted walnut pisco, calvados, fresh lime juice, ginger simple syrup, and egg white.
Dry Shake
Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake vigorously for another 15-20 seconds.
Strain and Serve
Double strain the mixture into a chilled cocktail glass. Add 2 dashes of black walnut bitters on top.
Garnish
If desired, garnish with a twist of lime or a walnut half.