Anson Mills Farro Verde Grain Recipe
Recipe information
Make Anson Mills Farro Verde Grain in just 50m. Esoterra salad greens, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Instructions
1. Cook the Farro
In a medium saucepan, bring 2 cups of water to a boil. Add the Anson Mills farro verde and a pinch of salt. Reduce the heat to low, cover, and simmer for about 30 minutes, or until tender. Drain any excess water and let cool.
2. Prepare the Salad Base
In a large salad bowl, combine the Esoterra salad greens, crunchy seed mix, sliced almonds, diced cucumber, and halved baby heirloom tomatoes.
3. Add the Farro
Once the farro is cool, add it to the salad bowl with the other ingredients.
4. Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of Dijon mustard, 2 tablespoons of tarragon vinegar, 1/2 cup of olive oil, salt, and pepper to taste.
5. Dress the Salad
Drizzle the house-made Dijon-tarragon vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.
Local Coupons
No local coupons found for this recipe's ingredients.