Rioja House Salad Recipe
Arugula, dates, gorgonzola, almond vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash the arugula thoroughly and pat dry. Chop the pitted dates and set aside. Crumble the gorgonzola cheese and slice the almonds if not pre-sliced.
- 2
Make the Almond Vinaigrette
In a small bowl, whisk together 1/4 cup of almond oil, 2 tablespoons of balsamic vinegar, salt and pepper to taste. Adjust seasoning based on preference.
- 3
Assemble the Salad
In a large bowl, combine the arugula, chopped dates, crumbled gorgonzola, and sliced almonds. Drizzle the almond vinaigrette over the salad and toss gently to combine.
- 4
Serve
Divide the salad into individual serving bowls and serve immediately.
