Nettle Fagiolini Recipe
Peas, lobster mushrooms, ricotta di pecora, mint
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the fresh peas and set them aside. Clean and chop the lobster mushrooms into bite-sized pieces. Chop the fresh mint leaves and set aside.
- 2
Cook the Peas and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the chopped lobster mushrooms and sauté for about 5 minutes until they start to soften. Then add the fresh peas and continue to cook for another 5-7 minutes until the peas are tender.
- 3
Combine with Ricotta
Remove the skillet from heat and stir in the ricotta di pecora until well combined. Add the chopped mint, salt, and black pepper to taste.
- 4
Serve
Transfer the mixture to a serving dish and garnish with additional mint leaves if desired. Serve warm.
