Heirloom Tomato Salad Recipe
Stracciatella, dandelion greens, crispy speck, mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Components
Begin by washing the heirloom tomatoes and dandelion greens thoroughly. Cut the heirloom tomatoes into wedges and set aside.
- 2
Make the Mustard Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the tomato wedges and dandelion greens. Drizzle with the mustard vinaigrette and toss gently to coat.
- 4
Add Cheese and Speck
Top the salad with spoonfuls of stracciatella cheese and sprinkle the crispy speck over the top.
- 5
Serve
Serve immediately as a refreshing starter or side dish.
