Halibut Recipe
Summer vegetables and herbs, Calabrian chile broth, black olives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Stir in the Calabrian chiles, zucchini, bell pepper, and cherry tomatoes. Cook for about 5-7 minutes until the vegetables start to soften.
- 3
Add Broth
Pour in the vegetable broth and bring the mixture to a simmer. Season with salt and black pepper.
- 4
Cook the Halibut
Gently place the halibut fillets into the simmering broth. Cover and cook for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
- 5
Finish with Olives and Herbs
Add the sliced black olives and chopped fresh basil to the pot. Stir gently to combine and cook for an additional 2 minutes.
- 6
Serve
Ladle the broth and vegetables into bowls, and top each serving with a halibut fillet. Enjoy!
