Gabe’s Chronic Chicken Salad Sandwich Recipe
chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, chili powder, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
- 3
- 4
Prepare the Curry Aioli
In a bowl, mix mayonnaise with curry powder until well combined.
- 5
Chop the Ingredients
Once the chicken has cooled, chop it into bite-sized pieces. Crumble the bacon.
- 6
Combine the Salad
In a large bowl, combine chopped chicken, bacon, radicchio, celery, and candied cashews. Stir in the curry aioli until everything is well coated.
- 7
Assemble the Sandwich
On a slice of focaccia, layer mixed greens and then add the chicken salad mixture. Top with another slice of focaccia.
- 8
Serve
Cut the sandwich in half and serve immediately.
