Corn Ravioli With Manila Clams Recipe

Directions

1. 1

   Prepare the Guanciale

   In a large skillet, heat the olive oil over medium heat. Add the guanciale and cook until crispy, about 5-7 minutes. Remove from the pan and set aside.

2. 2

   Cook the Clams

   In the same skillet, add minced garlic and sauté for 1 minute. Add the Manila clams and cook for 5-7 minutes until they open. Discard any that do not open.

3. 3

   Add Tomatoes and Herbs

   Chop the heirloom tomatoes and add them to the skillet. Stir in the fresh basil, and season with salt and black pepper. Cook for an additional 3-4 minutes.

4. 4

   Cook the Ravioli

   In a separate pot, bring salted water to a boil. Cook the corn ravioli according to package instructions, usually about 3-4 minutes. Drain and add to the skillet.

5. 5

   Combine and Serve

   Gently toss the ravioli with the clam and tomato mixture. Plate the dish, garnish with crispy guanciale and shaved Parmesan cheese.