Colorado Lamb Burger* Recipe

Burger Preparation

1. 1

   Prepare the Lamb Patties

   In a bowl, combine the ground lamb, salt, black pepper, and garlic powder. Mix until just combined. Form the mixture into two equal-sized patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the lamb patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Melt the Mozzarella

   In the last minute of cooking, place the house-made mozzarella on top of each patty and cover the skillet until the cheese is melted.

4. 4

   Prepare the Buns

   While the patties are cooking, toast the burger buns until golden brown.

5. 5

   Assemble the Burger

   Spread spicy aioli on the bottom bun, add the lamb patty with melted mozzarella, top with oven-roasted tomatoes and a handful of arugula, then place the top bun.

6. 6

   Serve

   Serve immediately with your choice of sides.