Wakame Salad Recipe

Time20m

Serves4

seaweed, sesame, chili

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Ingredients

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1
Soak the Wakame
Place the dried wakame seaweed in a bowl and cover with warm water. Let it soak for about 10 minutes until it expands and softens. Drain and chop into bite-sized pieces.
2
Prepare the Vegetables
In a separate bowl, combine thinly sliced cucumber and julienned carrot.
3
Make the Dressing
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili flakes until well combined.
4
Combine Ingredients
Add the soaked wakame, cucumber, and carrot to the bowl with the dressing. Toss gently to coat all the ingredients thoroughly.
5
Garnish and Serve
Sprinkle toasted sesame seeds and chopped green onions on top before serving.